Aqua Nueva is set in a dramatic space on the top floor of the former Dickins & Jones department store in the heart of London’s West End. Aqua Nueva’s contemporary restaurant offers an opportunity to take diners on a passionate journey through Spanish cuisine.
Head chef Alberto Hernandez, formally of three Michelin starred elBulli in Catalonia, offers a cutting edge menu featuring standout starter dishes such as seared foie gras with roasted plum and beetroot salad and poached egg with porcini cream and black truffle.
Each month Aqua Nueva hosts a different tapas menu dedicated to a specific region. These are emblematic of Alberto’s passion for using the finest quality Spanish produce and draws attention to the excellence and regional variety of gastronomy in Spain..