Aqua nueva is set in a dramatic space on the top floor of the former Dickins & Jones department store in the heart of London’s West End. This elegant contemporary restaurant offers diners an opportunity to take a journey through Spanish cuisine.
Head chef Alberto Hernandez, formerly of three Michelin starred el Bulli in Catalonia, offers a cutting-edge menu featuring standout dishes such as roasted pumpkin, courgette and bergamot sour cream and Grilled Iberian secreto with king prawn on alioli toast.
The regularly-changing menu features daily specials and dishes dedicated to specific regions of Spain. These are emblematic of Alberto’s passion for using the finest quality Spanish produce and draw attention to the excellence and regional variety of gastronomy in Spain.