Aqua nueva, located in the heart of the West End, has reopened with a striking new design and contemporary Spanish menu.
Head Chef Alberto Hernandez offers a menu of small plates and Spanish dishes that honour his country’s culinary heritage and innovation, combining the best seasonal produce with his contemporary style, perfectly reflecting modern diners’ appetite for flexible dining.
The Robert Angell design is inspired by rich Spanish culture and has re-focused the space to unveil a beautiful open restaurant and central destination bar. Intricate black and white mosaic floors run throughout and a striking copper-coloured vaulted ceiling imitates the inside of the renowned sherry casks of Jerez.
The ‘Inspired by Spain’ cocktail menu complements the food, with the newly designed bar opening onto the main terrace where a range of ‘Gin Tonica’ cocktails that capture Spain’s Gin & Tonic culture are served.
Capturing the essence of contemporary Spanish dining, the newly evolved aqua nueva answers the capital’s demand for high quality regional fare, in a sleek and elegant setting.