Richard Corrigan, head chef and proprietor of Corrigan’s Mayfair is at the helm of Bentley's Oyster Bar & Grill.
Situated in a historic listed building, Bentley’s Oyster Bar & Grill is spread over three floors. Breakfast is served weekday mornings from 7.30am, on the Terrace or inside at a cosy booth- the perfect way to start a day of retail therapy. The Oyster Bar on the ground floor serves fish and seafood dishes from midday throughout the evening. The Champagne Bar also on the ground floor is open from midday until late serving classic and contemporary cocktails. The Grill is a warm and welcoming restaurant, offering a more extensive menu which reflects Richard Corrigan’s passion for finding the best ingredients drawn from Britain and Ireland
This restaurant has taken full advantage of its location on the pedestrianised Swallow Street area, offering a terrace dining area. Relax in the sun sampling from the delicious menu, or simply sip a glass of Champagne.
Private Dining and Events:
Bentley’s offers a fantastic range of private dining possibilities for breakfast, lunch, dinner and receptions. Including the elegant Crustacea Room seating from 6 to 14 guests and the spacious Jameson Room seating between 15 and 60 guests (and 100 for canapé receptions). There is no room hire fee to use the private dining rooms, please contact for further details 020 7734 4756 or email firstname.lastname@example.org