London mini chain Leon has opened its doors onto Regent Street and has bestowed upon it a fast and efficient service providing the busy shopper ample time to dine at this speedy establishment. The quality of the food however is just as important as the manner of swiftness in which it is served. Fresh, tasty, organic and incredibly good for you – it’s hard to believe that this is indeed, fast-food.
A winner of The Observer Food Monthly Awards, Leon monitors sugars, carbs and fats for you with a menu that specifies low-glycaemic, wheat- or dairy-free foods. Seasonal, locally sourced and organic ingredients that are boldly flavoured with spices and fresh herbs. This menu boasts dishes that are both nutritious, and delicious.
Enjoy a steaming bowl of porridge topped with honey and toasted seeds or grab a wonderfully creamy strawberry power smoothie if time is of the essence. The Moroccan meatballs are a popular lunch time treat while a ‘better’ chocolate brownie with an added zing of orange is the editor’s top choice.
Serving distinct food at a very affordable price, Leon is the place to head to in search of a truly happy meal.