New steak house on the block, MASH has taken London by storm. Located just off Regent Street on Brewer Street in a stunning art deco building, this restaurant offers a sophisticated and well-composed menu combined with an informal Danish dining experience. Michelin star chefs are responsible for cooking up the finest steaks and sides, while helpful staff are at hand to help out with difficult menu choices.
The menu offers choices a-plenty for meat aficionados. You will love MASH for its range of steak and for the expertise that goes into preparing it. Choose between sirloin, rib eye, or super soft fillet from across the globe, a Danish steak – dry-aged for over seventy-five days for a delicious smokey flavour, a classic American steak from Omaha and an exotic Wagyu from Australia. For the non meat eaters, Fillet of turbot, grilled sea bream, and an indulgent whole grilled lobster is sure to go down a treat. Combine with classic sides of fries, onion rings, a range of salads and even a good old fashioned helping of mac and cheese to compliment your choice of main.
Upon entering the restaurant, our coats are taken by approachable staff and we are led into a huge art deco dining room. An impressive display of dry cured beef takes centre stage as we enter, offering a taste of what’s to come. An enormous wine vault displaying a selection of the finest vinos also adds to the lavish décor. The dining room is made up of a number of private booths, a nod to the restaurant’s American influence.
A friendly steak expert is nearby to recommend which steak best suits our taste. Advised to order steak as we would cook it at home, we’re encouraged to go for old favourites. The Uruguay fillet arrives thick, soft and deliciously juicy while the Danish dry cured rib eye has a strong and deliciously distinct flavour unlike any other steak we have tasted. Cooked to perfection, as requested, this steak is up there with the best. Topped with a red wine jus and complimented by fluffy onion rings, a well garnished green salad and chunky fries, this meal offers the best of both worlds – comfort food with class. Dessert is a rich chocolate ice cream that is thick, gluttonous and fulfilling; the ideal end to an insatiable dining experience.
MASH offers quality food in a relaxed environment. Private booths make the experience personal, encouraging you to dine as you would at home. Unpretentious and incredibly helpful, staff have your appetite at heart. Dedicated to providing exactly what the customer wants, MASH cooks that steak to perfection.