Hotel Café Royal’s Executive Pastry Chef, Sarah Barber, shares her homemade recipe for hot cross buns, as served at Hotel Café Royal on Regent Street.
An Easter staple, hot cross buns are a much loved British treat, baked with raisins, currants, and best served with lashings of butter. Traditionally hot cross buns are eaten in celebration of the end of Lent and this recipe is sure to result in a delicious Easter treat for all the family. Happy baking!
With thanks to Hotel Café Royal for this recipe.
Discover Sarah’s delicious homemade hot cross buns at The Café, alongside other seasonal delights, as part of the new Easter menu available from 28th March until 17th April 2017.
All items are available to take away beautifully packaged from The Café, or can also be ordered online here.