About Bentley's Oyster Bar & Grill
Richard Corrigan, head chef and proprietor of Michelin-starred Lindsay House in Soho is at the helm of the highly regarded restuarant.

Situated in a historic listed building, Bentley’s is spread over three floors. The Oyster bar on the ground floor serves fish and seafood dishes from midday throughout the evening.  The Champagne bar also on the ground floor is open from midday until late serving classic and contemporary cocktails.

Bentley's Oyster Bar & Grill have taken full advantage of their location on the pedestrianised Swallow Street area, offering a terrace dining area. Relax in the sun sampling from the delicious menu, or simply sip a glass of Champagne...

The Grill is a warm and welcoming restaurant, offering a more extensive menu which reflects Richard Corrigan’s passion for finding the best ingredients and passion for modern British Cooking.

Private Dining and Events

Bentleys has some of the most beautiful private dining rooms in London. Ideal for private dining, parties and receptions all our rooms have been restored with a contemporary style complimenting the former history of the restaurant. The private dining rooms are available for lunch and dinner bookings.

Private Dining Room Capacities

The Jameson Room:
60 seated/100 reception.  

The Crustacea Room:
14 seated/ 20 reception.

Latest News and Offers

Time Out magazine has voted Bentley's Oyster Bar & Grill as no.13 in its list of the Top 30 places to dine in London... 

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