Circus is a 'bistro de luxe', offering the best of the best of Parisian bistro fare.

The delicious menu features such indispensable French classics as steak tartare, moules marinières, calf's liver with Alsace bacon, boudin blanc and a selection of mouth-watering French desserts like profiteroles and crème brûlée.

Downstairs, the Circus bar combines warm, dark sensuous furnishings. Versatile and welcoming the bar offers a peaceful haven for an espresso with the morning newspapers, a delicious bar menu for lunch and supper and is always perfect for the driest martinis.

Open until 3am with DJs on Thursday, Friday and Saturday nights.