EVENTS

Discover Regent Street’s Culinary Credentials During London Restaurant Festival

Oct012018

To

Oct31 2018

Win tickets to celebrate the London food scene with Regent Street this autumn

This October, Regent Street is set to welcome the return of London Restaurant Festival. With many of the tickets already sold out, we have exclusive access to some of the highlights across Regent Street for you to enjoy.

Whether a fine dining foodie or a more casual culinary connoisseur, read on to find something to tempt your taste buds and stay tuned for the announcement of our competition details:

Gourmet Odyssey

A gastronomic trip around a selection of London’s most exciting restaurants, the odyssey enables you to experience first course in a top restaurant, followed by a main course in another and dessert in a third. A heritage Routemaster bus will transport you between each of your dining destinations, with a champagne reception and wine with each course also included.

This year, Regent Street and St James’s have created two Restaurant-Hopping Tours to choose from for just £45.

  • St James’s & Regent Street – British Restaurant Hopping Tour:  an edit of the best of British cuisine. Dine at restaurants Duck & Waffle Local, MagpieStem, Fishworks, Heddon Street Kitchen with delicious dishes all accompanied by the prestigious Zonin sparkling wines.  Taking place on 3rd & Saturday 6th October 2018
  • St James’s & Regent Street – International Restaurant Hopping Tour: enjoy the very best flavours from across the globe from the likes of Japan, North Africa and the Mediterranean. Restaurants Ikoyi, Sakagura, Milos, TibitsMomo will be hosting you with accompanying cocktails by master distiller City of London Gin. Taking place on Wednesday 10th & Tuesday 30th October 2018

Top Ten Cuisines

Finally, if you’re an American Express cardmember, you have the exclusive access to a specially designed four course dinner hosted by noted chefs of the moment:

  • On 1st October, highly acclaimed chef Nieves Barragan will be hosting a Galician feast at Sabor alongside guest chef Michelin-starred Javier Olleros. Expect Spanish flavours and traditional ingredients.
  • On 25th October, Ikoyi’s Jeremy Chan will be hosting an African Fusion evening, with West African ingredients and classic British and Mediterranean dishes.

Keep checking this article for updates on our London Restaurant Festival competition.

Further information about London Restaurant Festival can be found via: www.ticketmaster.co.uk/londonrestaurantfestival

 

Heddon Street Kitchen

Nieves Barragan of Sabor

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