Jul 15 2017


Sep 23 2017

Master the art of oyster shucking whilst sipping champagne and wines at this unique masterclass hosted by the experts at Bentley’s Oyster Bar & Grill.

If you’re a keen foodie looking for something a little different to entertain you and your friends on the weekend, Bentley’s Oyster Bar & Grill has the answer.

Experts at the restaurant will be hosting monthly masterclasses from 10.30am, where guests will start this unique experience with a chilled glass of champagne on arrival, before learning the art of fresh oyster shucking. Once you’ve got hands on and mastered the technique, a much-needed tasting will follow with wines paired by Bentley’s sommeliers.

As well as a new skill, all guests will also take home a gift bag with an apron, oyster knife and recipe cards, so you can try your culinary skills at home.

Classes are available every month, at £65 per person:

  • 18th June
  • 15th July
  • 19th Aug
  • 16th Sept
  • 23rd Sept

For more information and to book your place, visit the website here.


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