We’re excited to share that one of the most luxurious wreath-making workshops is set to take place at Hotel Café Royal this November and December. Ahead of the festive season, join Hotel Café Royal's florist, Jamie Aston, and French perfumer diptyque for an evening of merriment.
The Christmas wreath class offer you the chance to decorate your home in the finest foliage, with the added luxurious embellishments of a scented diptyque oval. Once your wreath has been adorned, add a finishing spritz of your favourite diptyque scent.
Taking place on the 25th November and the 2nd December from 6.30pm, the spoiling evening will be complete with a refreshing glass of Veuve Clicquot Champagne. Your glass of fizz will be followed by canapes and an extra-special sweet treat from the hotel's dessert restaurant, Cakes & Bubbles, created by the world’s best pastry chef Albert Adria.
You’ll also have the chance to leave with a 190g diptyque Baies candle, in addition to your wreath.
Tickets are £145 and are available to purchase here.