Launch Night: Land, Sea & City
Join us for an inspiring evening exploring what’s next in the world of food at our official launch event in partnership with The Crown Estate.
Events
Ollie Dabbous and Rishim Sachdeva: Chef of the Future
Hosted by Ollie Dabbous (formerly Hide 1*) and Rishim Sachdeva (Tendril) as they produce dishes using future-proof ingredients including Win Win tempered chocolate and Morrow coffee-not-coffee beans.
Two-Michelin starred Collaboration: Alex Dilling x Rafael Cagali
Indulge in an unforgettable culinary experience as two acclaimed two-Michelin starred chefs come together for a one-night-only.
OCEAN'S ELEVEN
Enjoy a welcome drink and a special introductions, followed by an exquisite 11-course menu celebrating the freshest sustainable fish and seafood in our seas at Bentley's Oyster Bar & Grill.
Sustainable Safari A
An exclusive multi-restaurant and mini-experience hopping tour across the vibrant area of Regent Street and St.James’s.
Wiltons, with special guest Ashley Mullenger
Join us for a special evening celebrating Britain’s rich and diverse seafood, hosted by The Female Fisherman Ashley Mullenger and Chef Daniel Kent.
Surplus Supper Club in partnership with The Felix Project
A specially curated evening featuring a welcome drink, canapés, and three courses crafted by The Felix Project's very own chef apprentices using surplus ingredients, put to good use.
Flavour Fred at Scully St James's
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation, and sustainability.
Sapling Spirits Masterclass at Sael
A unique experience featuring two neat tastings and an interactive masterclass where you’ll learn to craft the perfect serve, accompanied with bar snacks.
Sustainable Safari B
A guided foodie safari across Regent Street and St James's. Exclusively for Mastercard cardholders.
Mushroom Mike and Tendril
Celebrate the peak of mushroom season with an unforgettable evening of wild flavours and expert insight.
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