Hosted in the iconic Café Royal Grill. Enjoy a five-course menu using produce from Spilmans Farm including their hand-harvested asparagus. Hosted by Farmer Tom, sharing his first-hand stories on British family farming.
Chef Scully collaborates with professional forager and fermenter, Flavour Fred to deliver a unique four-course menu experience featuring future-proof ingredients bursting with flavour.
A feel good supper, with wine, delivered by London's largest food redistribution charity, The Felix Project, hosted in partnership with former executive chef of Bubala, Helen Graham
Guided by The Herbtender’s Chief Herbalist, Schia Mitchell Sinclair, enjoy an evening exploring how food can do more than nourish - it can shape how we experience the world around us.
Begin your evening at newly-opened restaurant JULs followed by two immersive experiences including an after-hours sustainable cheese tasting at Paxton & Whitfield and a unique matcha ceremony and perfume blending at Aromaria. Finish your evening with dinner at the iconic Brasserie Zedel.
This event is exclusively for Mastercard cardholders.
Discover the magic of mixology with a wild botanical drinks masterclass, hosted by Flavour Fred at Brityard.
Train with Barry’s expert instructors for an exclusive LIFT class, then refuel with Hermosa Protein while the founder shares insights on the importance of post-workout nutrition and how to incorporate protein into your training routine
Enjoy a stroll through St James's Food Fair followed by a French-inspired afternoon tea at Maison Francois.
Celebrate Ardent Pub Group’s B-Corp certification, spotlighting the exceptional producers and suppliers behind their menus including The Ethical Butcher. Enjoy three-courses and half a bottle of wine.
One-night-only chef collaboration dinner at Bentley's Oyster Bar & Grill with Fallow, winners of the 2025 London Oyster Championships. Enjoy a welcome drink and curated four-course menu celebrating seasonal British seafood and sustainability.
A feel good three-course supper, with wine, delivered by London's largest food redistribution charity, The Felix Project, hosted in partnership with Bettina Campolucci Bordi at SMEG London.
Join us for a beautifully seasonal supper club hosted by grower, forager and author Poppy Okotcha, in Fortnum & Mason's Food & Drink Studio
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