Events
Launch Night: Land, Sea & City
Join us for an inspiring evening exploring what’s next in the world of food at our official launch event in partnership with The Crown Estate.
Chefs of the Future with Kingsway College
Hosted by Ollie Dabbous (Hide 1*) and Rishim Sachdeva (Tendril) as they produce dishes using future-proof ingredients including Win Win tempered chocolate and Morrow coffee-not-coffee beans.
Surplus Supper Club in partnership with The Felix Project
A specially curated evening featuring a welcome drink, canapés, and three courses crafted by The Felix Project's very own chef apprentices using surplus ingredients, put to good use.
Two-Michelin starred Collaboration: Alex Dilling x Rafael Cagali
Indulge in an unforgettable culinary experience as two acclaimed two-Michelin starred chefs come together for a one-night-only.
Ashley Mullenger at Wiltons
Join us for a special evening celebrating Britain’s rich and diverse seafood, hosted by The Female Fisherman Ashley Mullenger and Chef Daniel Kent.
Sustainable Safari A
An exclusive multi-restaurant and mini-experience hopping tour across the vibrant area of Regent Street and St.James’s.
OCEAN'S ELEVEN
Enjoy a welcome drink and a special introduction from the Blue Marine Foundation, followed by an exquisite 11-course menu celebrating the freshest sustainable fish and seafood in our seas at Bentley's Oyster Bar & Grill.
Flavour Fred at Scully St James's
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation, and sustainability.
Mushroom Mike and Tendril
Celebrate the peak of mushroom season with an unforgettable evening of wild flavours and expert insight.
Sustainable Safari B
A guided foodie safari across Regent Street and St James's. Exclusively for Mastercard cardholders.
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