Sustainable table with the talented Scully
Tasting menu hosted by Scully featuring 4-courses and welcome drink.
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Ticket price: £80
Ticket price includes: Tasting menu hosted by Scully featuring 4-courses and welcome drink (Lockdown Liquor)
Location: Scully, 4 St. James's Market, London, SW1Y 4AH
Date: Tuesday 12th May 2026
Time: 6.45pm
About Scully
Scully was previously Head Chef at Ottolenghi's NOPI, as well as co-author of the NOPI Cookbook. Scully’s open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi dishes. Scully is a passionate and articulate ambassador for his cooking philosophy and spends much of his time presenting and demonstrating his dishes to audiences appreciative of fine food. A leading figure in fermentation within the UK, reducing food waste is something Scully is incredibly knowledgable and enthusiastic about, featuring on publications and television to teach the importance of reducing food waste and how to get creative about it.
