Sustainable Safari A
An exclusive multi-restaurant and mini-experience hopping tour across the vibrant area of Regent Street and St.James’s.
Discover the vibrant culinary scene of Regent Street and St James’s on an exclusive guided restaurant hopping tour.
This unique experience takes you to two hand-picked restaurants where you’ll savour expertly crafted dishes that showcase the best of modern cuisine and sustainability.
But it’s more than just dining. Along the way, you’ll enjoy three mini experiences designed to engage your senses and skills, and deepen your connection to food. Indulge in mouthwatering dishes at Casa Do Frango and Wild Honey, where bold flavours meet unforgettable hospitality. Refresh your senses with an aromacology masterclass at Aromaria; a vibrant coffee experience at Bija, then dive into a hands-on fermentation masterclass at The Discovery Zone, led by professional forager Flavour Fred where wild ingredients come to life. End the evening on a sweet note with a delightful dessert from Yokocho.
Ticket price: £47
Ticket price includes: A welcome drink and aromacology masterclass at Aromaria, a starter and main course at participating restaurants, two mini-experiences, and a sweet treat from Yokocho to round things off.
Starting location: Aromaria, Unit 1, Quadrant Arcade, 80-82 Regent St., London W1B 5HB
Date: Tuesday 16 September 2025
Time: 5:45pm (due to the nature of the event, we ask that you arrive promptly, thank you)
Many more exciting events to discover
About Aromaria
Their story begins in 2010 when founder, Ana Patricia Nikaido wrote a novel about a perfumer who loses her sense of smell. During this time Ana Patricia becomes deeply involved in the world of perfumery discovering a new passion for creating unique scents. After many years of research and effort, Ana Patricia Nikaido manages to work hand in hand with the best perfumers in the world to create an unprecedented collection. During her frequent trips to the world's most prestigious perfumery ateliers in Grasse, France, she discovered the enormous potential that the perfume capital of the world offered for the creation of unique scents. Pursuing such passion she created AROMARIA.
About Flavour Fred
Professional Forager & Fermenter with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them. Previously a Wild Food restaurant owner for 10 years with appearances on Countryfile, Food Unwrapped and in The Times.
Full event terms and conditions
