Discover the world of Kombucha & Cold Brew Coffee with Wholefoods



Apr22 2018

This April, specialists Sandows and JARR are set to offer the most discerning Wholefoods customers the chance to discover the art of Cold Brew Coffee and Kombucha.

On 19th April from 6:30-8pm, Sandows, the original British cold brew company, brings you a Cold Brew Coffee Masterclass. In the workshop you’ll learn all about the process behind cold brew coffee and will be guided through a step-by-step lesson.

The learning doesn’t stop in the class as you will leave with 500ml of your own cold brew to complete at home, as well some Sandows cold brew to compare it against. For those who want to add a kick to their cold brew, to finish, you’ll be shown how to mix up a cold brew gin + tonic, also known as a Turbo G+T.

Tickets are £15 (plus booking fee) and are available here.

After years of popularity in the US, the Kombucha craze has now officially hit the UK. On 22nd April from 10:30am-12pm, join Wholefoods for a Kombucha Masterclass with Adam Vanni and Dominic Jones from JARR Kombucha. 

During the masterclass, learn about the history and science of Kombucha, be guided through a step by step process of how to brew your own Kombucha and the class will end with a Q&A with JARR specialists Adam and Dom. Not only will you leave with all the Kombucha knowledge and a bottle of either Passion Fruit or Ginger JARR Kombucha, masterclass attendees will receive JARR’s ‘starter liquid’ to kick start your own brew and grow your SCOBY (Symbiotic Culture of Bacteria and Yeast) at home. 

Tickets are £15 (plus booking fee) and are available here.

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