Is the Jaffa Cake a cake, or is it a biscuit? The subject of debate for many years, what we can agree on is that these little treats are utterly delicious. If you are as fond of the chocolate-covered Jaffa Cake as we are, now is a brilliant time to discover how to create your own. We have enlisted the help of the chefs behind Heddon Street’s vegetarian restaurant, tibits to share their culinary secrets. Find a step by step recipe guide below:
We have curated many more recipes for you to try as part of our ‘How To…At Home’ series. You can attempt to recreate a classic dish from Hawksmoor here, or draw inspiration from Angela Hartnett’s Italian recipes from Café Murano here, or try a different zero-waste recipe from tibits here.