Eat&Drink | BEHIND OUR DOORS

How To… Create Jaffa Cakes At Home

Discover tibits’ recipe for vegetarian Jaffa Cakes

Is the Jaffa Cake a cake, or is it a biscuit? The subject of debate for many years, what we can agree on is that these little treats are utterly delicious. If you are as fond of the chocolate-covered Jaffa Cake as we are, now is a brilliant time to discover how to create your own. We have enlisted the help of the chefs behind Heddon Street’s vegetarian restaurant, tibits to share their culinary secrets. Find a step by step recipe guide below:

INGREDIENTS

  • 250g flour
  • 170g sugar
  • 7g baking powder
  • 6g baking soda
  • 1tsp salt
  • 5g vanilla sugar
  • 300ml soya milk
  • 125ml rapeseed oil
  • 1.5tbsp balsamic vinegar
  • 2.5tbsp freshly squeezed orange juice
  • 150g good quality dark chocolate
  • 120g coconut milk
  • 300g orange marmalade (see here for the marmalade recipe)

 

METHOD

  • Heat the oven up to 180°C. Prepare a baking tray with baking paper.
  • Mix flour, sugar, baking powder, baking soda, salt and vanilla sugar in a bowl.
  • Add the rapeseed oil and soya milk and stir.
  • Add the vinegar and mix it well with a rubber spatula. As soon as the mixture for the base is combined, pour into the tray and cook in the oven for 20 to 30 minutes at 180°C. Let the base cool in the baking tray.
  • In the meantime, bring the orange juice and sugar to boil in a small pot.
  • Place the chocolate in a bowl, heat up the coconut milk and pour the hot milk over the chocolate. Let it melt for 1 minute, then mix it well with a rubber spatula.
  • Pour the orange juice equally over the biscuit and let it soak in.
  • Carefully spread out the marmalade on the biscuit, and then cover it with the warm chocolate.
  • Let it cool, then take it out of the baking tray.
  • Cut into pieces (squares are easiest) and serve.

We have curated many more recipes for you to try as part of our ‘How To…At Home’ series. You can attempt to recreate a classic dish from Hawksmoor here, or draw inspiration from Angela Hartnett’s Italian recipes from Café Murano here, or try a different zero-waste recipe from tibits here.

Close

Scan the QR code below to connect with Regent Street on WeChat

Username: Regent_Street