Eat & Drink

World’s Best Pastry Chef Opening ‘Cake & Bubbles’ on Regent Street

Leading Chef Albert Adrià is bringing a dessert-only restaurant to Hotel Café Royal

Foodies, get excited, as Regent Street is thrilled to announce a major culinary coup for the capital. This November, Hotel Café Royal will welcome a brand-new concept, Cake & Bubbles, by globally renowned Chef Albert Adrià.

Marking the Michelin-starred chef’s first permanent site outside of Spain,  Chef Albert is arguably best known for Tickets, a Barcelona-based restaurant that is a highlight of the World’s Best 50 restaurants list and that is notoriously tricky to secure a reservation at,. Adria also comes from a prestigious culinary family best known for the highly esteemed El Bulli restaurant which also garners visitors from across the globe.

Cake & Bubbles will be a new eatery at Hotel Café Royal, featuring a decadent selection of sweet treats that promise to make your mouth water. As the name suggests, his new eatery will pay homage to the sweet combination of desserts and bubbles, with traditional pastries and creative concoctions to indulge in. The desserts are set to be utterly magical, with the likes of Airwaffles with caramelised banana alongside pineapple with palm honey and strawberries with fresh orange jus, Chocolate ninyoyaki cake balls and egg flan.

Opening this November, those in the know will be pleased to note that Albert’s popular Tickets white chocolate and hazelnut cheesecake will be served at Cake & Bubbles – saving you the cost of a plane ticket to Spain. We’ll see you there!

Hotel Café Royal, 68 Regent St, Soho, London W1B 4DY


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