Future of Food is a festival for all, made accessible through a series of events and experiences throughout the week. If you don’t make it along to a ticketed event, look out for special offers and giveaways across Regent Street and St James’s restaurants, bars, pubs and coffee shops. There’s something for everyone.

From £10 dishes to social media giveaways, special menu cocktails and dishes, live demos and mini masterclasses led by baristas, barman and chefs alike.

Stay tuned for more information on participating coffee shops, bars and restaurants taking part in Future of Food.

  • £10 Dish - Neat Burger

    £10 Dish - Neat Burger

    4 Princes Street, W1B 2LE

    £10 Dish - A Neat Burger & Fries

    Quote "Future of Food" with your purchase.

    Neat Burger is on a mission to connect consumers to the future of food and inspire a shift towards a more sustainable and conscious way of eating. Backed by Formula One Champion Lewis Hamilton and actor and environmentalist Leonardo DiCaprio, Neat Burger's menu reimagines all-American classics that are 100% plant-based, believing the best way for people to reduce their meat intake as if alternatives are fun, accessible and delicious! 

    Founded in 2019 by London, Neat Burger has 9 locations across the city and opened in New York this year. Neat Burger's food is vegan, free of preservatives, allergens and GMOs and through its bright and beautiful restaurants, aims to nourish communities one delicious bite at a time. 

  • Yokocho - Ramen, Sake, Mochi

    £10 Dish - Yokocho

    8 Heddon Street, W1B 4BU

    £9.99 on selected ramen dishes AND add a sake flight and mochi to your order for an extra £13.

    To redeem this offer, please quote "Future of Food" between 18-24 September.

    Yokocho celebrates Japanese regional ramen cuisine, from northern Hokkaido to Kyushu in the south with all the broths and ramen noodles in between.

    Yokocho is Japanese for an alleyway, these famously narrow streets packed with delicious restaurants, dive bars and izakaya sit hidden off the main city of Japan.

  • Cafe Murano

    £10 Dish - Cafe Murano

    33 St James's St, St. James's, London SW1A 1HD

    £10 Dish, £10 Cocktail OR Buy both for £14

    Quote “The Crown Estate” with your purchase to order the below:

    Spinach strangolapreti, homemade ricotta, hazelnuts. 

    Rucolino: Sapling Dry gin infused with rocket stems, rosemary infused syrup, lime juice. 

    Their restaurant is near Green Park and Piccadilly Circus, and has a warm and welcoming atmosphere. Relax, unwind, and enjoy the rich flavours of Italy's many diverse regions with a sustainable twist.

  • Farmer J

    £10 Dish - Farmer J

    319 Regent St., London W1B 2HU

    £10 Dish (and a Trip CBD Drink)

    Quote “Future of Food” at the till:

    Enjoy any FIELDBOWL from Farmer J Regent Street, and a Trip CBD drink, for £10 between 18-24 September. 

    We serve real food that's honestly prepared, is mindfully sourced from as many, high-welfare British farms as possible, is bursting with flavour and is scratch cooked on-site. We cultivate authenticity and transparency - from Fieldtrays to cups, bags to cutlery, 90% of our packaging is biodegradable and we aim to make this 100% by 2024. 

  • The Avocado Show

    £10 Dish - The Avocado Show

    6 Princes Street, W1B 2LG

    B.A.E & V.A.E Buns for £10 between 18-24 September.


    £5 Signature Cocktails available between 18-24 September. 

    Quote "Future of Food" with your purchase.

    To celebrate The Future of Food, treat yourself to a delicious brunch with one of their refreshing Signature cocktails & creamy scrambled eggs Buns. The B.A.E Bun comes with crispy bacon whilst their V.A.E Bun (pictured above) is their vegetarian option served with crumbled feta cheese and spinach.

     The cosy restaurant is located on Princes Street, a few steps away from Oxford Street tube station.


    The Avocado Show is the perfect all-day brunch spot: good vibes and delicious dishes, presented like an edible work of art. Always made with love from sustainably sourced avocados, expect classic egg dishes, fresh poke bowls, fluffy pancakes and indulgent burgers.

  • Maison François

    £10 Cocktail - Maison François

    34 Duke Street St James's, St. James's, London SW1Y 6DF

    Enjoy a £10 Cocktail at Maison François between 18-24 September, exclusively for Future of Food.

    Quote "Future of Food" with your purchase.

    Maison François, the modern-day French brasserie and wine bar in St James’s is proud to work with suppliers renowned for their rigorous sustainability practices. The bar team at Maison François will offer a selection of three cocktails priced at £10 each, created using 58&Co Gin who ensure they repurpose all plastic used in the production of their gin, Kinahan’s Whisky whose Black Oak project is reintroducing and replanting rare and native species of trees into areas of Portugal that have been damaged by wild fires and Pensador Mezcal who donate 10% of proceeds from each bottle to their charity partner S.A.C.R.E.D who raise money to underwrite programs in rural Mexican communities that help replant agave, build libraries, ensure water security and repair damage caused by earthquakes. 

  • Papa L's - *£10 or less offer* £10 Berry Cooler Cocktail

    £10 Cocktail - Papa L's

    16-17 Jermyn Street, SW1Y 6LT

    £10 Cocktail - The Gin & Berry Cooler - available between 18-24 September.

    Quote "Future of Food" with your purchase.

    Founding owner Lawrence Gomez was born in Gambia surrounded by exotic flavours and ingredients inherent to the cuisine of his home country.

    Papa L's Kitchen is putting African cuisine on the map. They are passionate about creating a unique, shared dining experience, combining the exotic ingredients and flavours of Africa with cuisine from around the world.

    For the Future of Food festival, Lawrence his team will be serving up a Gin & Berry Cooler using sustainable brands and ingredients.

  • Hawksmoor Air Steet

    £10 Cocktail - Hawksmoor Air Street

    5A Air St, London W1J 0AD

    £10 Drink - The Nahua Negroni from Hawksmoor Air Street.

    Quote “Future of Food” with your purchase.

    The Nahua Negroni is a take on a White Negroni, offering a mildly spiced pineapple flavour. The source of the pineapple flavour comes from Tepache, a sustainable-forward fermented drink from Mexico, that puts the entire pineapple to use during production. The yeast lining the surface of the pineapple skin allows the drink to ferment, producing a delicious pineapple beer.  The drink gets its spice factor from a small amount of Jalapeño tincture which provides a sustainability bonus as the leftover jalapeño from the tincture can be used as a garnish.

  • The Game Bird

    £15 Dish - The Game Bird

    The Stafford, 16-18, St James's Pl, St. James's, London SW1A 1NJ

    £38 for Two Courses at The Game Bird OR buy individually, as priced below.

    Quote “Future of Food” with your booking.

    Enjoy two courses at The Game Bird, featuring sustainably sourced ingredients. 

    Starter - £15

    Chalk Stream Trout Crudo, Grapefruit, Kohlrabi, Lobster Mayonnaise 

     Main - £28

    Grass-Fed Beef Bavette, Caramelised Artichoke, Hispi Cabbage

    The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise.





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