99 Regent Street, W1B 4EZ
The first of its kind, Veeraswamy on Regent Street has been offering the best in classical Indian cuisine since 1926. With a rich and scintillating history, Veeraswamy has been known as a legendary landmark amongst the well-heeled, worldwide royalty and international gourmets. Situated on a mezzanine floor, its superb views of Regent Street are complimented by its opulent Raj-inspired surroundings.
With flavours that change periodically, the menu features regal street food such as the Raj Kachori - large wheat puri filled with goodies, splashed with chutneys - but the hottest dish is a classic, the Roast Duck Vindaloo. The classical menu is served alongside Veeraswamy inspired contemporary creations all prepared by chefs from the region of the dishes origin, meaning there is a dish for any mood hot or not.
To book click here or call 020 7734 1401
8 Heddon Street, W1B 4BS
Inspired by founder, Tak Tokumine’s, love of the old style drinking houses, known as izakayas, found in the buzzing nightlife districts across Japan, Sakagura is a place to escape and relax in the company of friends, Japanese food and drinks.
Whether it is a bottomless weekend brunch or a romantic evening for two, Sakagura’s menus allow guests to pick and choose dishes ensuring plates are full of Japanese soul food. From Extra Hot Ika Karaage, a deep fried salted squid with jalapenos and a gochujang chilli mayo, to Spicy Kimchi, Sakagura’s hot dishes will impress.
To book click here or call 020 3405 7230
25 Heddon Street, W1B4BH
When Parisian-Algerian restaurateur Mourad Mazouz arrived in London in 1995, the first thing he did was look for a place to eat his homely couscous. To experience the very best in Moroccan cuisine, look no further than Momo on Heddon Street.
With a deliciously varied menu, share a traditional Harira Soup to start or skip straight to a Tender Tagine and enjoy a meal that burst with the authentic flavours of North Africa, invigorated with a Mediterranean accent and all made fresh with locally sourced ingredients and spices. For those looking for a kick, the Mechoui For Two, slow cooked lamb shoulder marinated in spicy North African flavours is bursting with aromas.
To book click here or call 020 7434 4040