Flavour Fred at Scully St James's
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation, and sustainability.
Wild Flavours: A Foraged & Fermented Dinner
Step into an unforgettable evening where sustainability meets fine dining. Forager and food innovator Flavour Fred joins forces with acclaimed Chef Scully to host a unique dinner series celebrating conscious living through bold, seasonal flavours.
Your experience begins with a house-made wild bitter infusion on arrival, followed by a seasonal four-course menu spotlighting foraged and fermented ingredients personally sourced by Flavour Fred and masterfully prepared by Chef Scully.
Held in an intimate, chef-hosted setting, each dinner invites thought leaders, food lovers, and sustainability advocates to connect over inspired dishes and meaningful conversation.
Spaces are limited—book now to be part of this one-of-a-kind celebration of nature, flavour, and community.
Ticket price: £75
Ticket price includes: A homemade wild bitter infusion on arrival, followed by a 4-course menu showcasing dishes made with foraged and fermented produce sourced by Scully and Flavour Fred.
Location: Scully, 4 St James's Market, London SW1Y 4AH
Date: Wednesday 17 September 2025
Time: 6.30pm
About Flavour Fred
Professional Forager & Fermenter with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them. Previously a Wild Food restaurant owner for 10 years with appearances on Countryfile, Food Unwrapped and in The Times.
Full event terms and conditions
