Into the Wild with Flavour Fred at Brityard
Discover the magic of mixology with a wild botanical drinks masterclass, hosted by Flavour Fred at Brityard.
Dive into the world of wild mixology with Flavour Fred. Make your own wonderful wild drinks to drink at home. Whilst you blend your drinks expect to hear about the history, folklore surrounding many of the wild ingredients. This session includes a takeaway infusion. Suitable for alcohol drinkers and non.
Featured drinks might include -
Alcoholic: Beech Leaf Noyau | Wild Campari | Elderflower “Sham”Pagne (1-2% abv) | Sweet Woodruff & Fig Leaf Martini
Non-Alcoholic: Wild Bitter Apple Cider Vinegar Infusions | Elderflower Coridial / Vinegars | Douglas Fir Kombucha | Wild Natural Sodas
Ticket price: £32 per person
Ticket price includes: Hosted drinks masterclass with an interactive element, selection of small nibbles and takeaway infusion.
Location: Brityard, 285 Regent St., London W1B 2HQ
Date: Thursday 14 May 2026
Time: 6.30pm
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About Flavour Fred
Professional Forager & Fermenter with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them. Previously a Wild Food restaurant owner for 10 years with appearances on Countryfile, Food Unwrapped and in The Times.
About Brityard
Brityard is a London-based space designed for connection, creativity, and forward-thinking experiences. Known for hosting curated events across food, culture, and wellness, it offers a setting that feels both considered and contemporary. With a focus on community and collaboration, Brityard provides the backdrop for ideas, people, and experiences to come together in a meaningful way.
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