Foraged Supper Club with Poppy Okotcha
Join us for a beautifully seasonal supper club hosted by grower, forager and author Poppy Okotcha, in the Fortnum & Mason's Food & Drink Studio
A dinner celebrating freshly picked UK produce hosted by grower, forager and author Poppy Okotcha.
Whether you’ve foraged before or are simply curious, Poppy will share the basics, what to look for, simple ways to forage safely and responsibly, and how wild ingredients can bring new flavour and fun to everyday cooking. Guests will enjoy a menu curated by Poppy in collaboration with Fortnum’s chefs, celebrating seasonal, foraged produce at its freshest and most flavourful.
Poppy is a trained horticulturist and regenerative grower, celebrated for her mission to reconnect people with the natural world. Formerly an international fashion model, Poppy left the industry in 2016 to train with the Royal Horticultural Society and immerse herself in community growing projects.
The evening promises to be informative and inspiring for anyone who loves good food, enjoys discovering something new from one of the UK’s most exciting voices.
Ticket price: £80 per person
Ticket price includes: Welcome and introduction to foraging from Poppy alongside a welcome drink, three-course menu, and wine included
Location: Third Floor, Fortnum & Masons's Food & Drink Studio, 181 Piccadilly, St. James's, London, W1A 1ER
Date: Tuesday 19 May 2026
Time: 6:30pm
About Poppy Okotcha
She is an ecological home grower and community gardener trained in horticulture and regenerative practices such as permaculture and forest gardening. She forages, cooks, and experiments with medicinal herbs, and is passionate about creating, tending, and learning from edible and medicinal spaces that are sustainable, beautiful, and practical.
At the heart of her approach to regenerative, ecological gardening are organic growing, soil health, the use of local renewable resources, increased biodiversity, water harvesting, seed sovereignty, and fostering community. Wild and semi-wild landscapes are her constant inspiration.
About Fortnum & Mason's Food & Drink Studio
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
