Mushroom Mike and Tendril

Celebrate the peak of mushroom season with an unforgettable evening of wild flavours and expert insight.

Begin with a welcome drink and the chance to meet Mike de Stroumillo of The Wild Room, renowned for sourcing some of the UK’s most extraordinary wild-foraged ingredients. Then, sit down to a seasonal four-course menu crafted by Chef Rishim Sachdeva of Tendril, showcasing a vibrant array of mushrooms and foraged produce, all hand-selected by The Wild Room.

As you dine, Mike will guide you through the intricacies of foraging, sharing stories and knowledge about the unique ingredients featured throughout the menu.

Spaces are limited, book now to enjoy the wild side of fine dining during the height of mushroom season.

Ticket price: £55

Ticket includes: A welcome drink on arrival, a meet-and-greet with Mike de Stroumillo of The Wild Room, a chef introduction by Tendril’s Chef Rishim Sachdeva, and an exquisite 4-course menu showcasing a variety of mushrooms and other ingredients supplied by The Wild Room.

Location: Tendril, 5 Princes St, London W1B 2LQ

Date: Wednesday 17 September 2025

Time: 6.30pm