Ashley Mullenger at Wiltons
Join us for a special evening celebrating Britain’s rich and diverse seafood, hosted by The Female Fisherman Ashley Mullenger and Chef Daniel Kent .
Hook to Plate: A Sustainable Seafood Experience
Join us for a special evening celebrating Britain’s rich and diverse seafood, hosted by The Female Fisherman Ashley Mullenger and Chef Daniel Kent from acclaimed Wiltons Restaurant.
Begin with a welcome drink on arrival, followed by personal introductions from Ashley and Daniel. Then, settle in for a beautifully curated four-course menu featuring the freshest, responsibly sourced fish and seafood—expertly prepared to highlight the best of Britain’s coastal waters.
Throughout the evening, Ashley will share first-hand stories from life at sea, offering rare insight into the realities of being a modern-day fisherman in the UK. Enjoy the opportunity to ask questions, engage in conversation, and deepen your appreciation for sustainable fishing and seasonal British seafood.
Limited seats available—book now for an evening of food, storytelling, and meaningful connection.
Ticket price: £95
Ticket price includes: A welcome drink on arrival, a meet-and-greet with The Female Fisherman, a chef introduction by Daniel Kent, and an exquisite 4-course menu featuring sustainably sourced fish and seafood.
Location: Wilton's, 55 Jermyn St, London SW1Y 6LX
Date: Tuesday 16 September 2025
Time: 6.30pm