Café Royal Grill x Spilman Farm Asparagus
Hosted in the iconic Café Royal Grill. Enjoy a four-course menu using produce from Spilman Farm including their hand-harvested asparagus. Hosted by Farmer Richard, sharing his first-hand stories on British family farming.
Step into a special evening at the iconic Café Royal Grill, a Grade II-listed landmark on Regent Street, once favoured by Oscar Wilde.
Your evening begins with a welcome drink as you settle into the beautiful setting, followed by a thoughtfully curated four-course seasonal menu. For one night only, Executive Chef Kevin presents a celebration of British classics, showcasing the finest ingredients at their seasonal peak.
Hosted in partnership with Spilman Farm, the menu highlights their hand-harvested asparagus alongside a selection of sustainably grown produce. Throughout the evening, hear directly from the Spilman family as they share insights into their farming journey and stories of modern British agriculture.
Ticket price: £55 per person
Ticket price includes: Welcome drink, 4-course menu and a snack. Hosted by Head Chef Kevin and Spilman Farm.
Location: Café Royal, 68 Regent St., London W1B 4DY
Date: Wednesday 12 May 2026
Time: 7pm
About Café Royal Grill
Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated all-day dining. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.
About Spilman Farm
The Spilman Farming team consists of husband and wife Richard and Sally, along with two of their three sons, Tom and Joss. They now collectively farm 700 acres, 600 as tenants at Lodge Farm, Helperby where they grow our asparagus, and 100 acres that they own at Church Farm, Sessay where they grow soft fruits, pumpkins and rear our own lamb and beef.
