The Sustainable Table at The Stafford with Michael Caines

Arrive at The Stafford and settle in with a welcome drink before an introduction from Chef Michael Caines, one of Britain’s most celebrated chefs. Recently awarded a Michelin star, the restaurant at The Stafford London sets the stage for an exceptional evening of culinary excellence.

Michael will share the inspiration behind the evening’s menu, along with insights into his deep commitment to sustainability and the pioneering work he continues to champion across the hospitality industry. His approach pushes the boundaries of what responsible, future-focused dining can look like.

Throughout the evening, enjoy a specially curated four-course menu created by Michael and his team. The dishes reflect his signature style, where modern European technique meets British heart, bringing together the finest elements of both traditions.

Sustainability sits at the core of everything Michael does. His menus celebrate biodiversity and seasonality while championing responsible sourcing. Working closely with farmers, fishers and artisan producers across the British Isles, he ensures every ingredient tells a story of provenance, quality, and care.

“My cooking is inspired by the rhythm of the seasons and the stories of the ingredients I use.” — Michael Caines

Ticket price: £94 per person

Ticket price includes: Welcome drink, four-course menu and a welcome from Michael

Location: The Stafford, 16-18 St James's Place, London SW1A 1NJ, UK

Date: Saturday 23 May 2026

Time: 7pm

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About Michael Caines

Michael Caines MBE is one of the UK’s most celebrated chefs, with a career spanning over three decades. He held two Michelin stars for more than 18 years and is the visionary behind Lympstone Manor, his luxury country house hotel and vineyard on the Devon coast.

Lympstone Manor has earned a Michelin star, two Michelin Keys and five AA Rosettes. It is a proud member of the Relais & Châteaux, with Michael head of the UK and Ireland delegation and on the World Council.

Michael’s influence on modern British cuisine is profound. Beyond his culinary accolades, he is widely respected for mentoring young talent, championing sustainability in hospitality, and crafting experiences that are personal, precise, and full of heart.

About The Stafford

Celebrating 110 years in 2022, The Stafford London stands as a testament to the elegance and grandeur of the past. Originally a private residence in the 17th century, the hotel has been a cherished retreat for royalty, dignitaries, and discerning travellers throughout the centuries. It's iconic St James’s location has witnessed pivotal moments in history, from the reign of monarchs to the unfolding of London’s cultural evolution.

Today, The Stafford continues to honour its storied heritage, blending classic architectural charm with modern luxury, offering guests a glimpse into the rich past while providing exceptional experiences for the present.

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