Join us on Saturday 16 May, 12pm–7pm, for a vibrant, day-long celebration of innovative food, drink, workshops and tastings, in the heart of St James's Market.
As part of St James's Food Fair, join us for a line-up of demonstrations and masterclasses within SMEG's Regent Street Flagship Store.
Each experience will include a welcome drink, expert-led demonstrations and sampling.
Whether you’ve foraged before or are simply curious, Marlow Renton will share the basics, what to look for, simple ways to forage safely and responsibly, and how wild ingredients can bring new flavour and fun to everyday cooking.
11am | £5pp
Book NowLearn how to expertly open, prepare and taste fresh oysters. Plus how to create an award-winning oyster dressing. The demonstration will also include oyster tasters.
1pm | £5pp
Book NowLearn to mix, shake, and garnish expertly crafted cocktails in this hosted hands-on mixology masterclass.
3pm | £5pp
Book nowAs part of St James's Food Fair, join us for a line-up of demonstrations and masterclasses within SMEG's Regent Street Flagship Store
Whether you’ve foraged before or are simply curious, Marlow Renton will share the basics, what to look for, simple ways to forage safely and how wild ingredients can bring new flavour and fun to everyday cooking.
Sat 16 May | 11am | £5pp
Learn how to expertly open, prepare and taste fresh oysters. Plus how to create an award-winning oyster dressing. The demonstration will also include oyster tasters.
Sat May 16 | 1pm | £5pp
Learn to mix, shake, and garnish expertly crafted cocktails in this hosted hands-on mixology masterclass.
Sat May 16 | 3pm | £5pp
