Mastercard
Have a Mastercard? Across participating restaurants and retailers, look out for the co-branded preferred partner symbol to redeem your Mastercard Priceless reward throughout September, only available with Mastercard.
l
The Future of Food Festival is brought to life by a collective of inspiring partners who share a commitment to sustainability, innovation, and culinary creativity. From renowned chefs and ethical food brands to cutting-edge tech and community initiatives, each partner plays a vital role in shaping the experiences across Regent Street. Discover the partners driving the future of food forward, one delicious idea at a time.
Blue Marine Foundation
Blue Marine Foundation is a UK-based charity dedicated to restoring ocean health by creating marine protected areas and promoting sustainable fishing. Founded in 2010, it works globally through partnerships and policy reform to safeguard biodiversity, tackle overfishing, and protect critical habitats for future generations.
Visit partner websiteThe Felix Project
The Felix Project is London’s leading food redistribution charity, founded in 2016 by Justin and Jane Byam Shaw in memory of their son Felix. The charity rescues surplus food from suppliers and delivers it free to nearly 1,000 frontline charities, schools, and community groups, providing millions of meals
Visit partner website
Essex Wildlife Trust
Essex Wildlife Trust, founded in 1959, is Essex’s leading conservation charity. It manages over 8,200 acres across 87 nature reserves, two nature parks, and 10–11 visitor centres. With around 34,000 members and 1,400+ volunteers, it protects habitats—from woodlands to saltmarshes—and educates 58,000 people annually.
Visit partner websiteSapling
Sapling Spirits, founded in 2018 by Ed Faulkner and Ivo Devereux, is the UK’s first climate-positive spirits brand. Producing award‑winning vodka and gin from British wheat, they plant a tree per bottle, deploy eco‑refills, use aluminium minis on Virgin flights, and aim to plant one million trees by 2027
Visit partner websiteMills Fabrica
The Mills Fabrica is a global innovation platform accelerating startups for environmental and social impact, for the techstyle and agrifood industries. With outposts in London and Hong Kong, The MillsFabrica’s mission is to catalyse industry-wide shifts towards sustainability through a VC fund, coworking spaces, strategic partnerships, industry events and innovation gallery + concept store; Fabrica X.
Visit partner website
ZSL
ZSL (Zoological Society of London) is a global science-driven conservation charity founded in 1826. It works to protect wildlife and restore habitats through research, field projects, education, and advocacy. ZSL operates London and Whipsnade Zoos and leads efforts to halt biodiversity loss and promote sustainable ecosystems worldwide.
Visit partner websiteWin-Win Chocolate
Win‑Win Chocolate is a London-based startup founded in 2020 by Ahrum Pak and Dr Johnny Drain. Their innovative cocoa‑free chocolate alternatives, made from barley, carob, and shea butter, mimic traditional chocolate taste and texture while cutting greenhouse gas emissions by around 80–90%. Ethical, sustainable, and vegan.
Visit partner websiteMorrow Coffee
Morrow is a pioneering UK startup crafting beanless coffee using locally grown, upcycled ingredients instead of traditional coffee beans. By identifying coffee’s flavor compounds and replicating them through fermentation, roasting and malting, they create rich, sustainable brews. This eco-innovative approach reduces environmental impact and aims to future-proof coffee culture.
Visit partner website
Westminster Kingsway College
Westminster Kingsway College’s chef apprenticeship scheme offers Level 2 and 3 qualifications, combining one day of college learning with four days of hands-on industry experience. Apprentices receive mentorship, gain valuable skills, and can join the Worshipful Company of Cooks. The program is nationally recognized for culinary excellence and training quality.
Visit partner websiteThe Wild Wine School
Wild Wine School is a sustainable wine education provider based in Cornwall, UK. Founded in 2019 by sommelier Debbie Warner, it offers immersive courses blending accredited WSET qualifications with hands-on experiences in nature. Courses cover topics like organic viticulture, minimal intervention winemaking, and Cornish wines.
Visit partner website
Want to discuss opportunities?
PR Enquiries
Partnership Enquiries
Event enquiries