Future of Food Partners

The Future of Food Festival is brought to life by a collective of inspiring partners who share a commitment to sustainability, innovation, and culinary creativity. From renowned chefs and ethical food brands to cutting-edge tech and community initiatives, each partner plays a vital role in shaping the experiences across Regent Street. Discover the partners driving the future of food forward, one delicious idea at a time.

Mastercard
Have a Mastercard? Across participating restaurants and retailers, look out for the co-branded preferred partner symbol to redeem your exclusive reward throughout May, only available when paying with Mastercard.
Visit partner website
The Crown Estate
The Crown Estate manages land, property and the seabed across England, Wales and Northern Ireland to make a lasting impact, for today and for our nation’s future. They invest and work with others to positively impact climate, nature and communities, returning all profits for public spending. Regent Street and St James’s are part of their diverse portfolio, and this is the third year they have run the Future of Food festival.
Visit partner website
The Felix Project
The Felix Project is London’s leading food redistribution charity, founded in 2016 by Justin and Jane Byam Shaw in memory of their son Felix. The charity rescues surplus food from suppliers and delivers it free to nearly 1,000 frontline charities, schools, and community groups, providing millions of meals
Visit partner website

Lockdown Liquor
Lockdown Liquor & Co was founded in April 2020 during the pandemic by entrepreneurs Natasha and Jack Durling as an initiative to raise funds and awareness for NHS Charities Together. What started in their kitchen bottling cocktails for friends and family now produces millions of cocktails for customers to enjoy anywhere. It offers multi award-winning premium blended cocktails, produced in London using the best quality ingredients and distilleries.
Visit partner website
Crodino
Since 1965, Crodino has been Italy’s iconic non-alcoholic spritz, known for its distinctive bittersweet taste. It’s crafted through a 6-month infusion of carefully selected roots, herbs, and botanicals, creating a complex and refreshing flavour. Originally created in Northern Italy, it’s perfect as an aperitivo. Simply pour over ice, garnish with an orange slice, and enjoy a vibrant alcohol-free spritz.
Visit partner website
Botivo
Botivo is a sophisticated, non-alcoholic aperitif crafted with bittersweet citrus, aromatic herbs, and apple cider vinegar. Handmade in small batches, it’s the perfect slow-sipping drink, rich in flavour, complex in character, and naturally free from alcohol.
Visit partner website