Tickets are almost gone! From inspiring talks to exclusive dining, don’t miss your chance to join the festival shaping the future of food. Secure your spot now before they’re gone!
Guided by industry legends Rishim Sachdeva of Tendril and Ollie Dabbous formerly of Hide, enjoy a cook-off using produce of the future with talented young chefs from Kingsway College.
Mon 15 Sept | 6pm | £32
An inspiring discussion centred around food sustainability, with canapes from award-winning restaurant, Apricity.
Thur 18 Sept | 6:30pm | £14
Watch top shuckers battle it out in a high-energy Speed Shucking Competition and much more at Bentley's Oyster Bar & Grill.
Fri 19 Sept | from 12pm | £55
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation and sustainability.
Wed 17 Sept | 6:30pm | £75
Meet the Female Fisherman, Ashley Mullenger, teaming up with head chef Daniel Kent for a sustainably sourced fish, shellfish and seafood menu.
Tue 16 Sept | 6:30pm | £94
Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.
Wed 17 Sept | 6:30pm | £55
Visit The Ritz London, recently crowned best restaurant in the UK 2025. Enjoy a sustainable cocktail in The Rivoli Bar, followed by a specially designed menu in The Ritz Restaurant.
Wed 17 Sept | From 6:30pm | £170
Alex Dilling and Rafael Cagali from Da Terra, both two-Michelin starred, join forces for one-night-only.
Tue 16 Sept | 7pm | £140
Get hands-on, in a fun, interactive masterclass where you'll learn the secrets behind crafting the perfect serve.
Wed 17 Sept | 6pm | £27
An outdoor banquet featuring a curated five-course lunch with dishes from Casa Do Frango, Yokocho, Heddon Street Kitchen, Ziggy Green and Piccolino.
Sun 21 Sept | 12:30 | £65
