Flavour Fred at Scully St James's
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation and sustainability.
Wed 17 Sept | 6:30pm | £75
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From Michelin-starred menus to alfresco banqueting to tasting products of the future: experience the future of food through curated dining events.
Learn from experts in their field about their ethos and sustainable visions; truly immerse yourself in the future of food.
Sustainable Superstars
Pioneers in sustainability, partnering with chefs and restauranteurs.
Ashley Mullenger at Wiltons
Meet the Female Fisherman, Ashley Mullenger, teaming up with head chef Daniel Kent for a sustainably sourced fish and seafood menu.
Tue 16 Sept | 6:30pm | £95
The Wild Room at Tendril
Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.
Wed 17 Sept | 6:30pm | £55
Disco Scallops at F&M Studio
Learn and sample highly sustainable scallops from Disco Scallops, hosted in the iconic Food & Drink Studio at Fortnum & Masons.
Thur 18 Sept | 6:30pm | £60
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