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Sustainable Superstars

Pioneers in sustainability, partnering with chefs and restauranteurs.

  • The Wild Room at Tendril

    Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.

    Wed 17 Sept | 6:30pm | £55

  • Disco Scallops at F&M Studio

    Learn about and sample highly sustainable scallops from Disco Scallops, hosted in the iconic Food & Drink Studio at Fortnum & Masons with menu created by Dinings SW3.

    Thur 18 Sept | 6:30pm | £60

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Event line-up

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