Chef and producer led tasting menus for one night only. Learn first hand their inspiration and stories behind the menu and produce
Hosted in the iconic Café Royal Grill. Enjoy a four-course menu using produce from Spilman Farm including their hand-harvested asparagus. Hosted by Farmer Richard, sharing his first-hand stories of British farming.
Wed 12 May | 6:30pm | £55
Renowned forager Flavour Fred teams up with Chef Scully to craft an unforgettable evening of food, conversation and sustainability. Together this dynamic duo will deliver a four-course menu at Scully St James's.
Tues 12 May | 6.45pm | £85
Celebrate Ardent Pub Group’s B-Corp certification, spotlighting the exceptional producers and suppliers behind their menus including The Ethical Butcher. Enjoy three-courses and half a bottle of wine.
Tue 19 May | 7pm | £47
Enjoy a Michelin-starred evening at The Stafford with Michael Caines: welcome drinks, insights into sustainable hospitality and a curated four-course menu celebrating British produce.
Sat 23 May | 7pm | £94
