MEET THE EXPERTS: LET’S TALK
Food Trends 2024 Revealed by Bompas & Parr
Be the first in the know as Bompas & Parr reveal their imminent ‘future of food 2024’ predictions at the festival’s official opening event.
About Bompas & Parr
Bompas & Parr is globally recognised as the leading experts in multisensory experience design, achieving international prominence in the realms of food and drink. The studio works with cultural institutions, commercial brands and governments to deliver emotionally compelling and transformational experiences about what we eat.
Unlike other areas of cultural endeavour, everyone is an expert when it comes to food. It is a material anyone can create with, communicating deep and resonant stories about who we are. Bompas & Parr leads in articulating these stories.
Genre-defining projects include Alcoholic Architecture, an inhabitable cloud of gin & tonic; the world's first Multi-Sensory fireworks display and Taste Experience for the Guinness Storehouse in Dublin.
Bompas & Parr also founded the British Museum of Food, the world's first cultural institution exclusively dedicated to food and drink. The studio has published nine books that explore humankind's relationship with food.
Ticket price includes
Two glasses of D.O Cava, hosted talk and Future of Food edible tasters hosted in Regent Street's first Urban farm, hosted by Bompas & Parr and accompanied by their imminent report on "The Future Of Food 2024".