Chef Scully and Flavour Fred
Chef Scully collaborates with professional forager and fermenter, Flavour Fred to deliver a unique tasting menu experience featuring future-proof ingredients bursting with flavour.
Tues 12 May | 6.45pm | £85
Tickets on-sale from Monday 23 March
Chef and producer led tasting menus for one night only. Learn first hand their inspiration behind the menu and produce
Chef Scully collaborates with professional forager and fermenter, Flavour Fred to deliver a unique tasting menu experience featuring future-proof ingredients bursting with flavour.
Tues 12 May | 6.45pm | £85
An evening celebrating Ardent Pub Group’s B-Corp certification, spotlighting the exceptional producers and suppliers behind their menus. Enjoy 3-courses, half a bottle of wine and a welcome cocktail.
Tues 19 May | 7pm | £55
Enjoy a Michelin-starred evening at The Stafford with Michael Caines: welcome drinks, insights into sustainable hospitality and a curated four-course menu celebrating British produce.
Wed 20 May | 7pm | £95
Exclusive collaboration dinners for one night only
Bentley's Oyster Bar & Grill with Fallow, winners of the 2025 London Oyster Championships. Enjoy a welcome drink and curated four-course menu celebrating seasonal British seafood and sustainability
Tues 19 May | 7pm | £95
Collaboration dinner hosted at Two-Michelin-starred Alex Dilling’s Restaurant at Hotel Café Royal, in collaboration with Green and One-Michelin-starred chef Merlin Labron-Johnson.
Wed 20 May | 6.30pm | £150
Restaurant hopping tours with mini experiences in between
A course at JULs followed by two experiences including a sustainable cheese tasting at Paxton & Whitfield and matcha ceremony with perfume blending at Aromaria. Finish your evening at the iconic Brasserie Zedel.
Weds 13 May | 6pm | £60
A morning of experiences across Regent Street and St James's. From sustainable coffee tasting, to bespoke scent smelling at one of London's oldest stores steeped in history, finish with a 2-course lunch at Quaglinos.
Sat 23 May | 11am | £45
Discover the power of plant based nutrition; from an introduction to foraging, drinks masterclasses to a deep-dive into adaptogens
Guided by The Herbtender, Schia Sinclair enjoy an introduction to adaptogens; their history and nutritional benefits. The evening includes an adaptogen tea tasting and small plates.
Wed 13 May | 6:30pm | £30
Discover the magic of wild mixology with a wild botanical drinks masterclass, hosted by Flavour Fred. Whilst you blend your drinks expect to hear about the folklore surrounding many of the wild ingredients.
Thurs 14 May | 6:30pm | £45
Regenerative grower, forager and author Poppy Okotcha hosts a seasonally-led supper club at F&M Food & Drinks Studio. Evening includes welcome drink, three-course menu and paired wine.
Tues 19 May | 6:30pm | £65
Join us at the Madera Treehouse for an exclusive Three Spirit Drinks Masterclass, exploring adaptogens through crafted non-alcoholic cocktails paired with adaptogen-inspired bites.
Wed 20 May | 6:30pm | £30
Unique experiences, from tasting menus at new openings to on-street feasts
Enjoy a stroll through St James's Food Fair followed by a French-inspired afternoon tea at Maison Francois.
Sat 16 May | Tea Served from 3pm | £35
Pull up a seat at London’s first hand-roll bar, newly opened in Mayfair, featuring Japanese classics inspired by a relaxed, Californian approach to dining.
Wed 20 May | 6:30pm | £60
An interactive cocktail-making masterclass led by in-house mixologist at newly opened JULs, showcasing two signature cocktails served with small plates.
Thurs 21 May | 6.45pm | £40
An outdoor banquet, featuring a four-course lunch with dishes from Daka Daka, Piccolino, Ziggy Green and Gordon Ramsay's Heddon Street Kitchen. Plus welcome drink and live music.
Sun 24 May | 12:30pm | £55
Join us for a special Sunday lunch at Ambassadors Clubhouse on Heddon Street, one of London’s most exciting Indian restaurants and recently awarded its first Michelin-Star.
Sun 24 May | From 12pm | £125
Hosted supper clubs in collaboration with official charity partner, The Felix Project. Where good food is never wasted, wine and dine in a fun, informal setting.
Hosted by Helen Graham, former exec. chef of Bubala. Enjoy a three-course menu with wine in partnership with The Felix Project at SMEG Flagship Store
Weds 13 May | 5:45pm | £45
Hosted by Bettina Campolucci Bordi enjoy a fun and engaging evening with a three-course menu at SMEG Flagship Store.
Tues 19 May | 5:45pm | £45
Enjoying exclusive exercise sessions followed by introduction to the importance of nutrition while training
Train with Barry’s LIFT class, then refuel with Hermanos Protein while the founder shares insights on the importance of post-workout nutrition and how to incorporate protein into your training routine
Thurs 14 May | 3pm | £22
Enjoy a 5K run, in new ON running trainers, exclusive early access to the store, refuel and gain valuable insights from Pure Sport on the importance of hydration and nutrition
Sun 24 May | 9:30am | Free, limited places available
We are proud to partner with Mastercard offering cardholders exclusive rewards. Don’t forget to book your tickets to Future of Food events using your Mastercard and take advantage of our Festival Offers throughout September.