Most events have already sold out. There are a few tickets remain for select events, so book now to avoid disappointment.
Renowned forager Flavour Fred teams up with Chef Scully to craft an unforgettable evening of food, conversation and sustainability. Together this dynamic duo will deliver a four-course menu at Scully St James's.
Tues 12 May | 6.45pm | £85
Train at Barry’s LIFT class, then refuel with Hermosa Protein while the founder shares insights on the importance of post-workout nutrition and how to incorporate protein into your training routine.
Thurs 14 May | 3pm | £18
Enjoy a stroll through St James's Food Fair followed by a French-inspired afternoon tea at Maison Francois with unique Future of Food menu and a welcome drink.
Sat 16 May | Tea Served from 3pm | £28
Hosted by Bettina Campolucci Bordi, plant-based chef and author. Enjoy a three-course seasonal menu with wine in partnership with The Felix Project, the UK’s largest food redistribution charity.
Tues 19 May | 5:45pm | £40
Two Michelin-starred Alex Dilling collaborates with one Michelin-starred and green-starred Merlin Labron-Johnson (from Osip). Enjoy a curated four-course dinner at Hotel Cafe Royal, for one night only.
Wed 20 May | 6.30pm | £140
Step into the world of adaptogens and plant-based elixirs, with breathtaking 360° views of London, at Madera Treehouse. Hosted by Dash, founder of Three Spirit, paired with delicious small plates.
Wed 20 May | 6:30pm | £22
A morning hosted across St James's. From a sustainable coffee tasting to a bespoke scent masterclass at Floris, one of London's oldest stores opened in 1730, steeped in history. Finish with lunch at Quaglinos.
Sat 23 May | 11am | £45
Enjoy a four-course menu curated and hosted by Anthony Demetre, at Michelin-starred Wild Honey St James.
Fri 22 May | 7pm | £75
As part of St James's Food Fair, join us for a line-up of demonstrations and masterclasses within SMEG's Regent Street Flagship Store
Whether you’ve foraged before or are simply curious, Marlow Renton will share the basics, what to look for, simple ways to forage safely and how wild ingredients can bring new flavour and fun to everyday cooking.
Sat 16 May | 11am | £5pp
Learn how to expertly open, prepare and taste fresh oysters. Plus how to create an award-winning oyster dressing. The demonstration will also include oyster tasters.
Sat May 16 | 1pm | £5pp
Learn to mix, shake, and garnish expertly crafted cocktails in this hosted hands-on mixology masterclass.
Sat May 16 | 3pm | £5pp
Producer-led tasting menus, for one night only. Learn first hand about their inspiration and the stories behind the menu and the provenance of the ingredients
Hosted in the iconic Café Royal Grill. Enjoy a four-course menu with produce from Spilman Farm inc their hand-harvested asparagus. Hear from the Spilman family as they share insights into their farming journey.
Tue 12 May | 7:30pm | £55
Renowned forager Flavour Fred teams up with Chef Scully to craft an unforgettable evening of food, conversation and sustainability. Together this dynamic duo will deliver a four-course menu at Scully St James's.
Tues 12 May | 6.45pm | £85
Celebrating The George’s B-Corp certification, this menu spotlights the exceptional producers and suppliers behind their food including The Ethical Butcher. Enjoy three-courses and half a bottle of wine.
Tue 19 May | 7pm | £47
Unique experiences, from tasting menus at new openings to on-street feasts and an evening with the legendary Chef Michael Caines
Enjoy a stroll through St James's Food Fair followed by a French-inspired afternoon tea at Maison Francois with unique Future of Food menu and a welcome drink.
Sat 16 May | Tea Served from 3pm | £28
Pull up a seat at London’s first hand-roll bar, newly opened in Mayfair. Seated at the Chef's Counter, enjoy elevated Japanese classics paired with a relaxed, Californian-inspired approach to sushi and sashimi.
Wed 20 May | 6:30pm | £60
An interactive cocktail-making masterclass led by in-house mixologist at newly opened JULs, showcasing two signature cocktails served with small plates.
Thurs 21 May | 6.45pm | £32
Enjoy a four-course menu using seasonal produce at Michelin-starred Wild Honey St James.
Fri 22 May | 7pm | £75
Enjoy a Michelin-starred evening at The Stafford with legendary Chef Michael Caines: welcome drinks, insights into sustainable hospitality and a curated four-course menu celebrating British produce.
Sat 23 May | 7pm | £94
An outdoor banquet, featuring a four-course lunch with dishes from four different restaurants. Daka Daka, Piccolino, Ziggy Green and Gordon Ramsay's Heddon Street Kitchen. Plus welcome drink and live music.
Sun 24 May | 12:30pm | £55
Join us for a special Sunday lunch at Ambassadors Clubhouse on Heddon Street, one of London’s most exciting Punjabi restaurants; recently awarded its first Michelin-Star.
Sun 24 May | From 12pm
Discover the power of plant-based nutrition through a series of engaging events, from foraging and drinks masterclasses to deeper explorations of adaptogens
Guided by The Herbtender, Schia Sinclair, enjoy an introduction to adaptogens and functional herbs; their history and nutritional benefits. Followed by a four-course dinner featuring adaptogens.
Wed 13 May | 6:15pm | £28
Discover the magic of wild mixology with a botanical drinks masterclass, hosted by Flavour Fred. Whilst you blend your drinks expect to hear about the folklore surrounding many of the wild ingredients.
Thurs 14 May | 6:30pm | £32
Regenerative grower, forager and author Poppy Okotcha hosts a seasonally-led supper club at F&M Food & Drinks Studio. Evening includes welcome drink, three-course menu and paired wine.
Tues 19 May | 6:30pm | £70
Step into the world of adaptogens and plant-based elixirs, with breathtaking 360° views of London, at Madera Treehouse. Hosted by Dash, founder of Three Spirit, paired with delicious small plates.
Wed 20 May | 6:30pm | £22
Exclusive collaboration dinners for one night only
This exclusive collaboration blends Fallow’s innovative, sustainability-led approach with the timeless seafood expertise of Bentley's Oyster Bar & Grill. You'll enjoy a delicious four-course menu, and a welcome drink.
Tue 19 May | 7pm | £85
Two Michelin-starred Alex Dilling collaborates with one Michelin-starred and green-starred Merlin Labron-Johnson (from Osip). Enjoy a curated four-course dinner at Hotel Cafe Royal, for one night only.
Wed 20 May | 6.30pm | £140
Enjoy exclusive exercise sessions, followed by an introduction to the importance of nutrition when training
Train at Barry’s LIFT class, then refuel with Hermosa Protein while the founder shares insights on the importance of post-workout nutrition and how to incorporate protein into your training routine.
Thurs 14 May | 3pm | £18
Enjoy a 5K guided run, in new ON running trainers. Followed by early access to store while you refuel and gain valuable insights from Pure Sport on the importance of hydration and nutrition.
Sun 24 May | 9:30am | Free
Discover the future of wellness and nutrition at an intimate, hands-on experience exploring cutting-edge treatments, targeted supplementation and strategies to optimise your health and performance.
Thurs 21 May | 6:30pm | £14
Restaurant-hopping tours with mini experiences in-between
Begin your evening at JUL's then head to a sustainable cheese tasting at Paxton & Whitfield, followed by a matcha ceremony and perfume blending at Aromaria. Finish your evening at the iconic Brasserie Zedel.
Wed 13 May | 6pm | £60
A morning hosted across St James's. From a sustainable coffee tasting to a bespoke scent masterclass at Floris, one of London's oldest stores opened in 1730, steeped in history. Finish with lunch at Quaglinos.
Sat 23 May | 11am | £45
Hosted supper clubs in collaboration with official charity partner, The Felix Project. Where good food is never wasted, wine and dine in a fun, informal setting.
Hosted by Helen Graham, former Exec Chef of Bubala. Enjoy a three-course menu with wine, in partnership with The Felix Project at SMEG Flagship Store.
Weds 13 May | 5:45pm | £40
Hosted by Bettina Campolucci Bordi, plant-based chef and author. Enjoy a three-course seasonal menu with wine in partnership with The Felix Project, the UK’s largest food redistribution charity.
Tues 19 May | 5:45pm | £40
We are proud to partner with Mastercard offering cardholders exclusive rewards. Don’t forget to book your tickets to Future of Food events using your Mastercard and take advantage of our Festival Offers throughout September.
