SEA THE FUTURE Explore some of the Central London's most prestigious fish and seafood restaurants and the wonders of the sea - as well as taking part in Bentley’s live oyster-shucking masterclasses. Dishes will be served by the Chef or fishmonger, sharing their insights into the importance of maintaining sustainable seas, origins of fish and how best to choose your fish when cooking at home. SOLD OUT FIND OUT MORE WAITING LIST SOLD OUT FIND OUT MORE WAITING LIST LAST FEW TICKETS REMAINING FIND OUT MORE BOOK NOW
MICHELIN-STARRED MENUS Showcasing Michelin’s shining stars in the area and celebrating the talent behind the industry’s most acclaimed accolade. Find here London’s top chefs delivering exceptional cuisine in their restaurants, with bespoke one-off menus. Each menu will be presented by the Chef with a brief insight into their vision for future of food. TICKETS AVAILABLE FIND OUT MORE BOOK NOW SOLD OUT FIND OUT MORE WAITING LIST SOLD OUT FIND OUT MORE WAITING LIST
ON-STREET FEASTS Experience four restaurants over one long lunch – without leaving your seat! Dine al fresco, banquet-style at two of London’s most celebrated food quarters, and settle in for a four-course menu featuring dishes, drinks and snacks from the area’s finest restaurants. SOLD OUT FIND OUT MORE WAITING LIST TICKETS AVAILABLE FIND OUT MORE BOOK NOW
FOOD CYCLE This series is all about reusing and repurposing ingredients to produce inspired dishes that deliver the future of food on a plate. Each menu will be presented by the Chef with a short introduction into their sustainable ethos and how their chosen menu falls into the overall food cycle. SOLD OUT FIND OUT MORE WAITING LIST SOLD OUT FIND OUT MORE WAITING LIST TICKETS AVAILABLE FIND OUT MORE BOOK NOW
MEET THE EXPERTS: LET’S TALK Hosted by trend setters, taste makers and experts in their field, meet the people who are shaping the future of food. SOLD OUT FIND OUT MORE WAITING LIST SOLD OUT FIND OUT MORE WAITING LIST
RESTAURANT OF THE FUTURE A fully immersive unforgettable dining experience, led by theatrical gastronomy. A dinner like no other: enter a world of the unknown and let your senses guide you, as you eat through time and experience the future of food, led by founder and CEO, James Bulmer, formerly of The Fat Duck and Head Chef, Karl O'Dell, formerly of Michelin-starred restaurant. Texture. SOLD OUT FIND OUT MORE WAITING LIST
MINDFUL MIXOLOGY Shake off the week and roll up your sleeves in this all-sustainable cocktail masterclass with one of the UK’s most forward-thinking drinks brands, Sapling Spirits. SOLD OUT FIND OUT MORE WAITING LIST