Tickets are almost gone! From inspiring talks to exclusive dining, don’t miss your chance to join the festival shaping the future of food. Secure your spot now before they’re gone!
Guided by industry legends Rishim Sachdeva of Tendril and Ollie Dabbous formerly of Hide, enjoy a cook-off using produce of the future with talented young chefs from Kingsway College.
Mon 15 Sept | 6pm | £32
Watch top shuckers battle it out in a high-energy Speed Shucking Competition and much more at Bentley's Oyster Bar & Grill.
Fri 19 Sept | from 12pm | £55
Meet the Female Fisherman, Ashley Mullenger, teaming up with head chef Daniel Kent for a sustainably sourced fish, shellfish and seafood menu.
Tue 16 Sept | 6:30pm | £94
Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.
Wed 17 Sept | 6:30pm | £55
Visit The Ritz London, recently crowned best restaurant in the UK 2025. Enjoy a sustainable cocktail in The Rivoli Bar, followed by a specially designed menu in The Ritz Restaurant.
Wed 17 Sept | From 6:30pm | £170
Get hands-on, in a fun, interactive masterclass where you'll learn the secrets behind crafting the perfect serve.
Wed 17 Sept | 6pm | £27
An outdoor banquet featuring a curated five-course lunch with dishes from Casa Do Frango, Yokocho, Heddon Street Kitchen, Ziggy Green and Piccolino.
Sun 21 Sept | 12:30 | £65
An intimate event with Phoebe Liebling, exploring the vital role of nutrition in the future of food with a special focus on women’s health during the menstrual cycle.
Fri 19 Sept | 11am | £12
A 90-minute private session in the luxury secret hideaway with expert tips, unlimited self-serving drinks, and a bespoke sustainable food menu.
Sat 20 Sept | 2pm | £47
An elegant outdoor dining experience featuring a curated four-course lunch with dishes from Scully, Toba, Fowl, and Sael.
Sat 20 Sept | 12:30 | £70
Pioneers in sustainability, partnering with chefs and restauranteurs.
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation and sustainability.
Wed 17 Sept | 6:30pm | £75
Meet the Female Fisherman, Ashley Mullenger, teaming up with head chef Daniel Kent for a sustainably sourced fish, shellfish and seafood menu.
Tue 16 Sept | 6:30pm | £94
Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.
Wed 17 Sept | 6:30pm | £55
Learn about and sample highly sustainable scallops from Disco Scallops, hosted in the iconic Food & Drink Studio at Fortnum & Masons with menu created by Dinings SW3.
Thur 18 Sept | 6:30pm | £60
An inspiring discussion centred around food sustainability, with canapes from award-winning restaurant, Apricity.
Thur 18 Sept | 6:30pm | £14
Chef-hosted, Michelin-starred dinners
Alex Dilling and Rafael Cagali from Da Terra, both two-Michelin starred, join forces for one-night-only.
Tue 16 Sept | 7pm | £140
Visit The Ritz London, recently crowned best restaurant in the UK 2025. Enjoy a sustainable cocktail in The Rivoli Bar, followed by a specially designed menu in The Ritz Restaurant.
Wed 17 Sept | From 6:30pm | £170
Enjoy a welcome drink and a special introductions, followed by an exquisite 11-course menu celebrating the freshest sustainable fish and seafood in our seas at Bentley's Oyster Bar & Grill.
Tue 16 Sept | From 6:30pm | £110
Enjoy a private film screening, pre-lunch drink followed by 3-course lunch with wines.
Fri 19 Sept | 9.45am | £42
A series of hands-on, engaging and eco-conscious masterclasses with sustainable bites.
Dive into an interactive masterclass where you’ll learn to craft the perfect serve, with canapés.
Wed 17 Sept | 6:30pm | £35
Get hands-on, in a fun, interactive masterclass where you'll learn the secrets behind crafting the perfect serve.
Wed 17 Sept | 6pm | £27
Guided sustainable wine tasting with The Wild Wine School and sharing platter from Ziggy Green.
Thur 18 Sept | 6:30pm | £35
An exclusive tasting experience led by Founder Amir Gehl, featuring some of the world's rarest coffees.
Sat 20 Sept | 10:30am | £18
Dine al fresco, banquet-style at London’s most celebrated food quarters. Enjoy four different dishes from restaurants in the area, without leaving your seat.
An elegant outdoor dining experience featuring a curated four-course lunch with dishes from Scully, Toba, Fowl, and Sael.
Sat 20 Sept | 12:30 | £70
An outdoor banquet featuring a curated five-course lunch with dishes from Casa Do Frango, Yokocho, Heddon Street Kitchen, Ziggy Green and Piccolino.
Sun 21 Sept | 12:30 | £65
Hosted supper clubs in collaboration with official charity partner, The Felix Project. Where good food is never wasted, wine and dine in a fun, informal setting.
Hosted by The Felix Project chef apprentices, enjoy three delicious courses with wines.
Tue 16 Sept | 6:30pm | £40
Hosted by Ambassador Melissa Hemsley enjoy a fun and engaging evening with a three-course menu at SMEG Theatre.
Tue 30 Sept | 6:30pm | £40
Visit multiple venues in one evening featuring a welcome moment, two restaurants with mini experiences in between and a sweet treat at the end.
A guided restaurant hopping tour featuring Casa Do Frango and Wild Honey, an aromacology masterclass at Aromaria, fermenting masterclass by Flavour Fred and matcha tasting by Bija.
Tues 16 Sept | 5:45pm | £47
A guided restaurant hopping tour featuring Claro and Gaucho plus a wine tasting by The Wild Wine School and cheese tasting by Paxton & Whitfield. Exclusively for Mastercard cardholders.
Wed 17 Sept | 6pm | £47
We are proud to partner with Mastercard offering cardholders exclusive rewards. Don’t forget to book your tickets to Future of Food events using your Mastercard and take advantage of our Festival Offers throughout September.
