Flavour Fred at Scully St James's
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation and sustainability.
Wed 17 Sept | 6:30pm | £75
From Michelin-starred menus to alfresco banqueting to tasting products of the future: experience the future of food through curated dining events. Learn from experts in their field about their ethos and sustainable visions; truly immerse yourself in the future of food.
Pioneers in sustainability, partnering with chefs and restauranteurs.
Renowned forager Flavour Fred teams up with Scully to craft an unforgettable evening of food, conversation and sustainability.
Wed 17 Sept | 6:30pm | £75
Meet the Female Fisherman, Ashley Mullenger, teaming up with head chef Daniel Kent for a sustainably sourced fish and seafood menu.
Tue 16 Sept | 6:30pm | £95
Meet the wonderful, Mike de Stroumillo, of The Wild Room, teaming up with chef Rishim Sachdeva for an exquisite four-course menu.
Wed 17 Sept | 6:30pm | £55
Learn and sample highly sustainable scallops from Disco Scallops, hosted in the iconic Food & Drink Studio at Fortnum & Masons.
Thur 18 Sept | 6:30pm | £60
Chef-hosted, Michelin-starred dinners
Alex Dilling and Rafael Cagali from Da Terra, both two-Michelin starred, join forces for one-night-only.
Tue 16 Sept | 7pm | £160
Visit The Ritz, recently crowned best restaurant in the UK 2025. Enjoy a sustainable cocktail in The Rivoli Bar, followed by a specially designed menu in the main dining room.
Wed 17 Sept | 6:45pm | £170
Hosted supper clubs in collaboration with official charity partner, The Felix Project. Where good food is never wasted, wine and dine in a fun, informal setting.
Hosted by The Felix Project chef apprentices, enjoy three delicious courses with wines.
Tue 16 Sept | 6:45pm | £40
Visit multiple venues in one evening featuring two restaurants, two mini experiences in between and a sweet treat at the end.
A guided restaurant hopping tour across Regent Street and St James's featuring Casa Do Frango and Wild Honey as well as a fermenting masterclass by Flavour Fred and matcha tasting by BIJA.
Tues 16 Sept | 6pm | £47
A guided restaurant hopping tour across Regent Street and St James's featuring Claro and Gaucho plus a wine tasting hosted by The Wild Wine School and cheese tasting by Paxton & Whitfield. Exclusively for Mastercard.
Wed 17 Sept | 6pm | £47
A series of eco-conscious drinks-led masterclasses
Dive into an interactive masterclass where you’ll learn to craft the perfect serve, with canapés.
Wed 17 Sept | 6:30pm | £35
Get hands-on, in a fun, interactive masterclass where you'll learn the secrets behind crafting the perfect serve.
Wed 17 Sept | 6:30pm | £27
Guided sustainable wine tasting with The Wild Wine School and sharing platter from Ziggy Green.
Thur 18 Sept | 6:30pm | £35
An exclusive tasting experience led by Founder Amir Gehl, featuring some of the world's rarest coffees.
Sat 20 Sept | 10:30am | £15
One-night only experiences showcasing pioneers in the food sustainability world. From expert-led discussions, exceptional tasting menus, interactive chef demos and London's famous oyster championships.
Official launch and preview of the Discovery Zone & Cafe. Hosted by The Crown Estate, pioneering chefs and The Felix Project. Enjoy canapes, drinks and inspiring discussions.
Tues 9 Sept | 6:30pm | £15
Guided by Industry Legends Rishim Sachdeva and another guest chef, enjoy a cook off using produce of the future with talented young chefs from Kingsway College.
Mon 15 Sept | 6:30pm | £32
An 11-course tasting menu at Bentley's Oyster Bar & Grill showcasing the most sustainable fish and seafood in partnership with The Blue Marine Foundation.
Tues 16 Sept | 6:45pm | £90
An inspiring discussion centred around women in food sustainability, with canapes from award-winning restaurant, Apricity.
Thur 19 Sept | 6:30pm | £14
Exclusive invitation to members-only BAFTA Piccadilly for breakfast, including a private tour and film screening in the Run Run Shaw Theatre.
Fri 19 Sept | 9:00am | £24
Tickets on-sale August 5. Watch top shuckers battle it out in a high-energy Speed Shucking Competition, with unlimited oysters and much more!
Fri 19 Sept, 12pm | £42
The ultimate Clays experience, with interactive target shooting practice led by The British Association for Shooting and Conservation followed by a curated food and drink experience.
Sat 20 Sept | from 2pm | £52
Dine al fresco, banquet-style at London’s most celebrated food quarters
An elegant outdoor dining experience featuring a curated four-course lunch with dishes from Scully, Toba, Fowl, and Sael without leaving your seat.
Sat 20 Sept |12:30 | £70
Unique outdoor banquet featuring a curated five-course lunch with dishes from Casa Do Frango, Yokocho, Heddon Street Kitchen, Ziggy Green and Piccolino without leaving your seat.
Sun 21 Sep | 12:30 | £65